One of the special skills I’ve learned living in Singapore is eating spicy food. It was something I wouldn’t dare touch in my previous life, but now, not only can I stand it, I actually look for it in certain dishes like the famous Thai delicacy: Tom Yum soup. From small restaurants under HDB blocks to chains lining up malls, Singapore has a lot of Thai places. Unfortunately, there are times when chains underwhelm by a mile as compared to more authentic, by far cheaper, alternatives. BaliThai is not one of those chains. “Commercialized” as it is, with 10 restaurants around the island, it’s really VERY yummy and bursting with flavors. It’s my go-to for Tom Yum and Green Chicken Curry. 
Truth is, we were just actually there last night stuffing our faces with those and I’m still on a Thai food high. Hehe! If Thai food isn’t your thing, they serve Indonesian food too. Mmm, satay! The only thing I don’t like is their tagline:- Thairrific meets Indolicious. No, just no. I mean, yeah, it’s a good pun, I would use it, but it doesn’t really align with the whole identity emitted by the brand and its interiors. ANYWAY! Time for me to make you hungry now. Check out the photos compiled from our previous visits.
I miss Thailand and their Thai food. My fave was Tom Yum as well as their version of fried rice. Oh, and mubrok or something like that. It's like their own version of batchoy.
The Wallflower Secrets
The pineapple fried rice is good too!!! Yummmm! 🙂 Gonna try to check out the mubrok next
x