Living and working in the farthest of Singapore’s far East, I’ve always frequented White Sands<\/b> for my essentials. Heck, even before living in Pasir Ris, I would go to White Sands after work to shop in NTUC and Cotton On because it was conveniently located next to the MRT. Recently though, it underwent works and renovations so like most residents, I’ve been feeling a sort of emptiness from being White Sands-less. I mean, come on, bring me back my Pepper Lunch and ang mo<\/i> (American, hehe!) Pringles from Valu$!! :'( But like the saying goes, good things fall apart so better things can fall in place<\/i>. And guess what!? It’s already starting to fall in place!<\/p>\n The revamp may not yet be completed, but I urge you to go inside and check out the new and improved White Sands. They’ve been effectively utilising the space, expanding here and there. Moreover, they’ve upgraded the interiors making it more welcoming and aesthetically pleasing. Props to them for investing on nicer lighting! \ud83d\ude42 Thing is though, it’s not just the physical look that is different. Even the feel of it is much more cosy. I mean, I loved the old White Sands because of its convenience and all, but I wouldn’t really hang out there. It’s impressive how they’ve kept White Sands’ practicality while adding this fresh and much appreciated layer of leisure on top of the usual shopping. What was once good enough yet impersonal has become a whole lot of better as the new White Sands is turning out to be the embodiment of the ideal neighbour – helpful, warm, and inviting.<\/p>\n \nYou should definitely make your way to White Sands to check out what I’m talking about. Bring your friends and family and share some quality time going on a relaxing stroll or bonding over delicious food. If you need more convincing, below are more mouthwatering reasons for you to drop by ASAP: <\/b> <\/p>\n <\/p>\n <\/div>\n <\/p>\n <\/p>\n <\/p>\n Chilled desserts for a nice ending – Ta Kor<\/i><\/b> (Famous Thai fragrant pandan jelly with coconut custard) and Thai Chendol<\/i><\/b> (Fragrant jackfruit slices, colorful strains of chendol and chewy flour bits in a sea of rich coconut milk and traditional Thai palm sugar)<\/p>\n <\/p>\n
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\n<\/p>\n\n1. SAKAE SUSHI<\/h4>\n
<\/b><\/div>\n\n2. THAI EXPRESS<\/h4>\n
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