Today’s a pretty memorable day because it’s the first time I’ve ever walked out from a restaurant. I thought it only happened on restaurant week of Master Chef and that it was scripted<\/i> because how can a hungry stomach forego his forthcoming meal?! Turns out there are instances that will silence your tummy – it involves major disappointment and the last drop of your patience. Before I tell you about today’s failed brunch, let me first give you a background of my experience with the cafe in question. <\/p>\n \n<\/a> Our first visit was during the brunch peak last January. Food was a bit slow but it was understandable since the advertorial just came out and it was packed! We went out of the cafe happy with our new brunch place that was in the general Eastern vicinity.<\/p>\n Two days later, we came by for dinner. The Mushroom Fritters which were excellent the last time wasn’t as good. The pasta was very filling, I couldn’t even half it because it was too rich. If creamy is your thing, go for this one! The chicken club sandwich was so-so but at that time, the burger was already sold out. Ordered the lychee cake thanks to the tips on FourSquare, I won’t be making the same tip. The one I had, although pretty, was dry and tasteless.<\/p>\n
\nLuke and I have passed by Fresh Fruits Lab<\/b> several times before but never really paid attention as we inferred it was a juice bar or a healthy food place. Only upon reading an advertorial on Ladyironchef<\/a> did we find out that it served actual food and we decided to drop by.<\/p>\n